Wine Service Specialist – Fine Dining Experience

PROJECT VINO PHILIPPINES, INC.; Makati; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Service charge

Job summary

PROJECT VINO PHILIPPINES, INC. seeks a Wine Server to deliver attentive service in our Makati dining room. You will take orders, present menus, and ensure a pleasant dining experience for guests.

Responsibilities include recommending menu items, arranging table settings, handling orders, and processing payments while maintaining cleanliness and guest satisfaction. Service charges apply as part of compensation.

Qualifications

• At least High School Graduate or vocational degree; preferably Bachelor’s degree in related field.
• Restaurant Training Certificate is a plus.
• At least 1 year experience in Food & Beverage industry.
• Experience with elevated casual / fine dining is preferred.

Responsibilities

• Present menu and provide detailed information when asked (portion, ingredients, allergies).
• Make menu recommendations, answer questions, and share information with patrons.
• Arrange and prepare table settings by setting up linens, silverware, glasses.
• Take accurate food and drinks orders with a smile and inform preparation duration.
• Deliver checks and collect bill payments.
• Ensure the customers are well-served.
• Offer menu recommendations (upon request).
• Providing excellent wait service to ensure satisfaction.
• Attentiveness in dealing with customer needs and requests.
• Take accurate orders using slips and deliver to the designated area.
• Ensure tidiness of dining area and report damages or cleanliness/safety issues.
• Attend daily briefing and communicate with other team members.

Skills

Customer service

Fine dining

Food & Beverage

Education

High School diploma or vocational degree

Bachelor’s degree preferred

Job description

PROJECT VINO PHILIPPINES, INC. seeks a Wine Server to deliver attentive service in our Makati dining room. You will take orders, present menus, and ensure a pleasant dining experience for guests.

Responsibilities include recommending menu items, arranging table settings, handling orders, and processing payments while maintaining cleanliness and guest satisfaction. Service charges apply as part of compensation.