Sommelier & Beverage Program Lead

Wildflour Bakery + Cafe Inc; Mandaluyong; Vor Ort; PHP 420.000 - 780.000; Vollzeit

Zusammenfassung

Wildflour Bakery + Cafe Inc in Mandaluyong City, Metro Manila, is seeking an experienced sommelier to oversee our wine and beverage program within our cafe and bakery concept.

You will provide expert recommendations, curate wine lists, conduct tastings, train staff, manage inventory, and build supplier relationships to enhance guest experience. This full-time role requires professional sommelier certification and 3–5 years of hospitality wine service experience.

Qualifikationen

• Professional sommelier certification or recognised wine qualification.
• Minimum 3–5 years of professional experience in sommelier or wine service roles within hospitality.

Aufgaben

• Curate, manage and maintain an extensive wine list and beverage collection.
• Provide expert wine and beverage recommendations to guests based on preferences and meals.
• Conduct wine tastings and educational events for guests.
• Train and mentor staff on wine knowledge and service.
• Manage beverage inventory, ordering and stock rotation.
• Develop and update wine lists and beverage menus with management and culinary teams.
• Build relationships with wine suppliers and distributors.
• Monitor beverage trends and ensure regulatory compliance.
• Deliver exceptional hospitality and brand-aligned service.

Kenntnisse

Wine knowledge

Food pairing

Staff training

Inventory management

Communication skills

Wine list development

Supplier relations

Ausbildung

Sommelier certification

WSET Level 2+

Jobbeschreibung

Wildflour Bakery + Cafe Inc in Mandaluyong City, Metro Manila, is seeking an experienced sommelier to oversee our wine and beverage program within our cafe and bakery concept.

You will provide expert recommendations, curate wine lists, conduct tastings, train staff, manage inventory, and build supplier relationships to enhance guest experience. This full-time role requires professional sommelier certification and 3–5 years of hospitality wine service experience.