Sommelier

Wildflour Bakery + Cafe Inc; Mandaluyong; On-site; PHP 420,000 - 780,000; Full time

Job summary

Wildflour Bakery + Cafe Inc in Mandaluyong City, Metro Manila, is seeking an experienced sommelier to oversee our wine and beverage program within our cafe and bakery concept.

You will provide expert recommendations, curate wine lists, conduct tastings, train staff, manage inventory, and build supplier relationships to enhance guest experience. This full-time role requires professional sommelier certification and 3–5 years of hospitality wine service experience.

Qualifications

• Professional sommelier certification or recognised wine qualification.
• Minimum 3–5 years of professional experience in sommelier or wine service roles within hospitality.

Responsibilities

• Curate, manage and maintain an extensive wine list and beverage collection.
• Provide expert wine and beverage recommendations to guests based on preferences and meals.
• Conduct wine tastings and educational events for guests.
• Train and mentor staff on wine knowledge and service.
• Manage beverage inventory, ordering and stock rotation.
• Develop and update wine lists and beverage menus with management and culinary teams.
• Build relationships with wine suppliers and distributors.
• Monitor beverage trends and ensure regulatory compliance.
• Deliver exceptional hospitality and brand-aligned service.

Skills

Wine knowledge

Food pairing

Staff training

Inventory management

Communication skills

Wine list development

Supplier relations

Education

Sommelier certification

WSET Level 2+

Job description

About the role

Wildflour Bakery + Cafe Inc is seeking an experienced Sommelier to join our team in Mandaluyong City, Metro Manila. This is a full-time position that plays a crucial role in enhancing our guests' dining and beverage experience. As Sommelier, you will be the expert authority on our wine and beverage programme, providing knowledgeable recommendations and guidance to our clientele. This role is integral to our hospitality offering, ensuring that every guest receives exceptional service and expert advice on beverage pairings that complement our menu offerings.

Key responsibilities

• Curate, manage and maintain an extensive wine list and beverage collection that aligns with our café and bakery concept
• Provide expert wine and beverage recommendations to guests based on their preferences, dietary requirements and meal selections
• Conduct wine tastings and educational events to enhance guest knowledge and appreciation of our beverage offerings
• Train and mentor bar and service staff on wine knowledge, including varietals, regions, tasting notes and food pairing principles
• Manage beverage inventory, ordering and stock rotation to ensure optimal quality and freshness
• Develop and update wine lists and beverage menus in collaboration with management and culinary teams
• Build and maintain relationships with wine suppliers, distributors and producers to source quality products
• Monitor beverage trends and market developments to keep our offerings current and competitive
• Ensure compliance with all relevant beverage service regulations and licensing requirements
• Deliver exceptional customer service and hospitality to all guests whilst maintaining our brand standards

What we're looking for

• Professional sommelier certification or recognised wine qualification (WSET Level 2 or equivalent minimum; Level 3 or higher preferred)
• Minimum 3-5 years of professional experience in sommelier or wine service roles within a hospitality establishment
• Extensive knowledge of world wine regions, grape varieties, production methods and food and wine pairing principles
• Strong understanding of spirits, beers, coffee and other beverage categories beyond wine
• Excellent communication and interpersonal skills with the ability to educate guests in an engaging and accessible manner
• Proven ability to work effectively in a fast-paced hospitality environment whilst maintaining composure and attention to detail
• Proficiency in beverage inventory management systems and point-of-sale technology
• Passion for hospitality and a genuine enthusiasm for sharing beverage knowledge with guests and staff
• Ability to work collaboratively with kitchen, bar and front-of-house teams
• Flexibility to work weekends, evenings and public holidays as required by the business