Sommelier

Wildflour Hospitality Group; Mandaluyong; Presencial; PHP 420.000 - 660.000; Jornada completa

Descripción de la vacante

Wildflour Hospitality Group in Mandaluyong seeks an on-site Sommelier to curate the wine list, manage storage, and collaborate with the culinary team on pairings.

You will guide guests through selections, present and serve wines professionally, and train staff on wine knowledge to elevate guest experience. This role requires strong communication, a wine education or certification, and willingness to work evenings and weekends in a fast-paced setting.

Formación

• Formal wine education or certification is highly beneficial.
• Experience with wine sales and upselling in hospitality is advantageous.
• Strong communication to explain concepts clearly.

Responsabilidades

• Curate and manage the wine list for the restaurant.
• Ensure proper storage and inventory of wine assets.
• Collaborate with the culinary team on wine and food pairings.
• Guide guests through wine selections and pour/present wines.
• Promote wine offerings to enhance sales and guest satisfaction.
• Train front-of-house staff on wine knowledge and service standards.
• Support overall food and beverage operations.

Conocimientos

Wine pairing

Wine sales

Communication

Customer service

Upselling techniques

Educación

Wine education/certification

Descripción del empleo

Company Description

Wildflour Hospitality Group brings world-class restaurant and café concepts to Manila, delivering high-quality dining experiences for every guest. The group has expanded to include its flagship Wildflour Restaurant, Little Flour Café, Wildflour Italian, Farmacy Ice Cream, Pink’s Hot Dogs (its only international franchise), and Osteria Antica. With 39 branches in prime Manila locations and growing, Wildflour is recognized for exceptional food, warm hospitality, and a distinctive ambiance. Team members join a dynamic, fast-paced environment with strong brand recognition and opportunities to learn across diverse concepts.

Role Description

This is a full-time, on-site Sommelier role based in Podium, Mandaluyong. The Sommelier will curate and manage the wine list, ensure proper storage and inventory, and collaborate with the culinary team on wine and food pairing recommendations. Day-to-day responsibilities include guiding guests through wine selections, presenting and serving wines professionally, and promoting wine offerings to enhance sales and guest satisfaction. The role also involves training front-of-house team members on wine knowledge, maintaining high standards of service, and supporting overall food and beverage operations.

Qualifications

• Candidates should possess strong Sommelier and Wine Pairing skills, with a sound understanding of grape varieties, regions, and styles.


• Candidates should possess Wine Sales and Food & Beverage skills, including upselling techniques and familiarity with restaurant service standards.


• Candidates should possess excellent Communication skills, with the ability to explain wine concepts clearly and engage guests and team members.


• Formal wine education or certification (e.g., WSET, Court of Master Sommeliers, or equivalent) is highly beneficial.


• Previous experience in a restaurant, bar, or hospitality environment, ideally in a wine-focused role.


• Strong customer service orientation, attention to detail, and ability to thrive in a fast-paced, on-site setting.


• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.