Fine-Dining Sommelier: Wine Program & Guest Experience

The Bistro Group; Metro Manila; On-site; PHP 469,000 - 781,000; Full time

Job summary

The Bistro Group in Metro Manila is seeking a knowledgeable Sommelier to lead the wine program, provide expert wine service, and create memorable dining experiences for guests.

You will curate the wine list, train staff, pair wines with menus, manage inventory, and drive wine sales while upholding hospitality standards.

Ideal candidates have 2–3 years in fine dining, certification such as WSET or CMS, strong communication and teamwork, and a passion for wine and guest delight.

Qualifications

• 2–3 years of Sommelier or wine-focused experience in fine dining.
• Experience developing wine lists and staff training.
• WSET, CMS, or equivalent certification is an advantage.
• Excellent communication and guest engagement skills.

Responsibilities

• Curate and maintain wine list that complements the menu.
• Build relationships with wine suppliers and vendors.
• Assist with wine purchasing, pricing, and selection.
• Monitor wine inventory, storage, rotation, and handling.
• Stay updated on global wine trends and producers.
• Provide professional wine service and wine pairings for guests.
• Educate guests about wines in a friendly, approachable manner.
• Drive wine sales through recommendations and upselling.
• Train front-of-house staff on wine knowledge and service standards.
• Collaborate with culinary and service teams for a seamless dining experience.

Skills

Wine knowledge

Guest service

Communication

Upselling

Teamwork

Education

WSET or CMS certification

Job description

The Bistro Group in Metro Manila is seeking a knowledgeable Sommelier to lead the wine program, provide expert wine service, and create memorable dining experiences for guests.

You will curate the wine list, train staff, pair wines with menus, manage inventory, and drive wine sales while upholding hospitality standards.

Ideal candidates have 2–3 years in fine dining, certification such as WSET or CMS, strong communication and teamwork, and a passion for wine and guest delight.