SHIFT SUPERVISOR

The Abaca Group Inc

Metro Manila

On-site

PHP 420,000 - 540,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Health insurance

Job summary

The Abaca Group Inc is seeking a hospitality supervisor to oversee daily operations and uphold high service standards in a full-time role based in Metro Manila.

You will schedule staff, ensure food safety and quality, resolve guest concerns, and maintain a welcoming dining environment with attention to cleanliness and efficiency.

Qualifications

  • Bachelor's degree in business administration or hospitality management is an advantage.
  • Proven experience working as a supervisor in the hospitality industry.
  • Strong management skills.
  • Strong organizational skills.
  • Excellent customer service skills.

Responsibilities

  • Check staff working hours and smartly schedule breaks to avoid overtime.
  • Overseeing food preparation, presentation and storage to ensure in compliance with food and safety regulations.
  • Resolving customer complaints in a professional manner.
  • Ensure timely ordering of stocks and supplies, verifying quality and quantity upon receipt.
  • Maintain an approachable and friendly facial expression and body language to ensure a welcoming and pleasant demeanor, serving as a role model.
  • Ensure a high-quality dining experience through attentive service, prompt resolution of guest concerns and complaints, and maintaining a clean and welcoming environment.
  • Ensure cleanliness of the facility and equipment, and organize the storage to ensure product security and optimization.

Skills

Supervisory experience
Strong management
Strong organizational skills
Excellent customer service

Education

Bachelor's degree in business administration or hospitality management (advantage)

Job description

Job description:

Qualifications
  • Bachelor's degree in business administration or hospitality management is an advantage

  • Proven experience working as a supervisor in the hospitality industry

  • Strong management skills

  • Strong organizational skills

  • Excellent customer service skills

What you'll be doing
  • Check staff working hours and smartly schedule breaks to avoid overtime.

  • Overseeing food preparation, presentation and storage to ensure in compliance with food and safety regulations.

  • Resolving customer complaints in a professional manner.

  • Ensure timely ordering of stocks and supplies, verifying quality and quantity upon receipt.

  • Maintain an approachable and friendly facial expression and body language to ensure a welcoming and pleasant demeanor, serving as a role model.

  • Ensure a high-quality dining experience through attentive service, prompt resolution of guest concerns and complaints, and maintaining a clean and welcoming environment.

  • Ensure cleanliness of the facility and equipment, and organize the storage to ensure product security and optimization.

Job Type: Full-time
Benefits
  • Employee discount

  • Health insurance

Schedule
  • Employee Discount

  • Holidays

  • Birthday Buffet

  • Birthday Leave

Job Type: Full-time
Benefits
  • Employee discount

  • Health insurance

Work Location: In person
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