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The Fatted Calf in Tagaytay City is seeking experienced staff for roles in upscale dining. Candidates should have at least two years in fine dining or hotel settings and demonstrate outstanding guest service and communication skills.
Applicants must be able to take accurate orders, explain menu items clearly, and respond to guest requests professionally. Flexibility with hours, weekends, and holidays is required, with immediate availability for on-site work.
At least two (2) years of experience in an upscale restaurant, fine dining, or hotel environment.
Excellent communication and guest service skills, with strong knowledge of professional dining standards.
Able to take orders accurately, explain menu items, and attend to guest requests professionally.
Maintains composure and efficiency during busy service periods.
Detail-oriented, team-oriented, and committed to delivering a high-quality guest experience.
Professional, well-groomed, and service-oriented.
Willing to work flexible hours, weekends, and holidays.
Available for immediate start and willing to work on-site in Tagaytay City.