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Sycip Culinary Concepts OPC in Tagaytay City is seeking a guest-focused hospitality professional with at least two years of experience in upscale dining, fine dining, or hotel settings. You will take orders accurately, explain menu items, and attend to guests with poise.
We value professional appearance, strong teamwork, and the ability to maintain high dining standards during busy periods. Immediate start and weekend/holiday flexibility are available for on-site work in Tagaytay City.
At least two (2) years of experience in an upscale restaurant, fine dining, or hotel environment.
Excellent communication and guest service skills, with strong knowledge of professional dining standards.
Able to take orders accurately, explain menu items, and attend to guest requests professionally.
Maintains composure and efficiency during busy service periods.
Detail-oriented, team-oriented, and committed to delivering a high-quality guest experience.
Professional, well-groomed, and service-oriented.
Willing to work flexible hours, weekends, and holidays.
Available for immediate start and willing to work on-site in Tagaytay City.