Line Cook

The Fatted Calf; Tagaytay; On-site; PHP 279,000 - 424,000; Full time

Job summary

The Fatted Calf in Tagaytay City is seeking an experienced cook for our on-site kitchen team. You will prepare and execute dishes according to established recipes, maintain quality, and support a fast-paced, high-volume kitchen environment.

The ideal candidate has at least 2 years of professional kitchen experience, strong culinary knowledge, and a disciplined, detail-oriented approach. Flexible schedules, weekends, and holidays are required, with immediate availability for on-site work in

Qualifications

• At least 2 years of professional kitchen experience, preferably in fine dining, luxury hotel, or upscale dining.
• Strong culinary knowledge and technical skills to prepare dishes per recipes and standards.
• Detail-oriented and consistent in following recipes, plating, and portion controls.
• Knowledgeable in kitchen organization, food safety, sanitation, and proper handling.

Skills

2+ yrs exp

Culinary knowledge

Detail-oriented

Food safety

High-volume kitchen

Team player

Flexible schedule

Immediate availability

Job description

• At least 2 years of professional kitchen experience, preferably in a fine dining restaurant, luxury hotel, or upscale dining environment

• Strong culinary knowledge and technical skills, with the ability to prepare and execute dishes according to established recipes, specifications, and quality standards

• Highly detail-oriented and consistent in following standard recipes, plating specifications, and portion controls to maintain quality, presentation, and guest satisfaction

• Knowledgeable in kitchen organization, food safety, sanitation, and proper food handling practices, in accordance with industry standards

• Able to work efficiently in a fast-paced and high-volume kitchen environment while maintaining quality, consistency, and attention to detail

• A dependable team player with strong communication skills and the ability to work effectively with chefs and fellow kitchen staff

• Hands-on, disciplined, and professional, with a strong commitment to culinary excellence and maintaining high kitchen standards

• Willing to work flexible schedules, including weekends and holidays, as required

• Immediately available for an on-site assignment in Tagaytay City