Line Cook

Sycip Culinary Concepts OPC; Tagaytay; On-site; PHP 280,000 - 420,000; Full time

Job summary

Sycip Culinary Concepts OPC in Tagaytay City is seeking a hands-on kitchen professional with at least 2 years of professional kitchen experience, preferably in fine dining or upscale settings.

You will uphold culinary standards with strong knowledge of recipes, portion control, plating, and food safety, while thriving in a fast-paced, high-volume kitchen. Strong communication with chefs and a disciplined, detail-oriented approach are essential.

Qualifications

• At least 2 years of professional kitchen experience
• Strong culinary knowledge and technical skills
• Highly detail-oriented and consistent in following recipes and standards
• Knowledge of kitchen organization, food safety, sanitation, and proper handling
• Able to work in a fast-paced and high-volume kitchen
• Dependable team player with strong communication with chefs and staff
• Hands-on, disciplined, and professional with commitment to culinary excellence
• Willing to work flexible schedules, including weekends and holidays
• Immediately available for on-site assignment in Tagaytay City

Skills

Kitchen experience

Culinary knowledge

Detail-oriented

Food safety

Team player

Fast-paced

Discipline

Flexibility

Immediate availability

On-site Tagaytay

Job description

• At least 2 years of professional kitchen experience, preferably in a fine dining restaurant, luxury hotel, or upscale dining environment

• Strong culinary knowledge and technical skills, with the ability to prepare and execute dishes according to established recipes, specifications, and quality standards

• Highly detail-oriented and consistent in following standard recipes, plating specifications, and portion controls to maintain quality, presentation, and guest satisfaction

• Knowledgeable in kitchen organization, food safety, sanitation, and proper food handling practices, in accordance with industry standards

• Able to work efficiently in a fast-paced and high-volume kitchen environment while maintaining quality, consistency, and attention to detail

• A dependable team player with strong communication skills and the ability to work effectively with chefs and fellow kitchen staff

• Hands-on, disciplined, and professional, with a strong commitment to culinary excellence and maintaining high kitchen standards

• Willing to work flexible schedules, including weekends and holidays, as required

• Immediately available for an on-site assignment in Tagaytay City