A leading restaurant company in Pampanga is seeking individuals to join their team. Responsibilities include greeting customers, providing menu details, maintaining table settings, and ensuring excellent service. Ideal candidates should have a high school or college diploma, relevant experience, and possess strong organizational multitasking and communication skills. Shift flexibility is essential. Come and be a part of a dynamic dining experience!
Qualifications
Preferably have a College or high school diploma with food safety training.
6 months to 1 year of relevant experience required.
Must be at least 5'5 in height.
Flexibility to work in shifts.
Responsibilities
Greet and escort customers to their tables.
Provide detailed information about the menu when asked.
Maintain a tidy dining area and arrange table settings.
Take accurate orders for food and drinks.
Deliver excellent customer service to all guests.
Skills
Organizational skills
Multitasking skills
Effective communication
Customer attentiveness
Education
College or High school diploma
Food safety training
Job description
Qualifications and Standards
Preferably College or High school diploma; food safety training is a plus
With 6 months to 1 year experience
Height must be 5'5
Flexibility to works in shift
Strong organizational and multitasking skills, with the ability
Attentiveness and patience for customers
Active listening and effective communications skills
Duties and Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Arrange table settings and maintain a tidy dining area