Waiter

Zipang Modern Japanese Cuisine; Quezon City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A modern Japanese restaurant in Quezon City is seeking a dedicated team member for customer service and dining area management. Responsibilities include greeting customers, taking orders, serving food, and managing inquiries to ensure guest satisfaction. The ideal candidate should have a high school diploma, possess excellent communication skills, and have 1-3 years of experience in hospitality. The job requires a positive attitude and the ability to work flexible hours, including weekends and holidays.

Qualifications

• 1–3 years experience in a hospitality or food service role.
• Ability to handle cash and process payments accurately.

Responsibilities

• Greet and seat customers in a friendly manner.
• Take customer orders accurately and efficiently.
• Serve food and beverages per restaurant standards.
• Manage customer inquiries and complaints to ensure satisfaction.
• Maintain cleanliness and organization of the dining area.

Skills

Excellent communication skills

Strong hospitality skills

Positive attitude

Education

High School Diploma or equivalent

Job description

Description

• Greet and seat customers in a friendly and timely manner.
• Take customer orders accurately and efficiently.
• Serve food and beverages in accordance with restaurant standards.
• Manage customer inquiries and complaints to ensure satisfaction.
• Maintain cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years in a hospitality or food service role.
• Skills and Competencies: Excellent communication skills.
• Skills and Competencies: Strong hospitality and customer service skills.
• Qualities and Traits: Positive attitude and ability to work in a team.
• Responsibilities and Duties: Ability to handle cash and process payments accurately.
• Working Conditions: Able to work evenings, weekends, and holidays as necessary.