A local restaurant in Parañaque is seeking individuals for customer service roles. Responsibilities include greeting guests, presenting menus, ensuring a tidy dining area, and taking food and drink orders. Candidates should have a high school or college diploma and ideally 6 months to 1 year of experience. Strong communication and multitasking skills, along with flexibility to work shifts, are essential for success in this role.
Qualifications
Preferably have a College or High school diploma; food safety training is a plus.
6 months to 1 year of experience in customer service.
Height must be at least 5'5.
Flexible to work in shifts.
Responsibilities
Greet and escort customers to their tables.
Present menu and provide detailed information when asked.
Arrange table settings and maintain a tidy dining area.
Take accurate food and drinks orders.
Provide excellent customer service to guests.
Skills
Strong organizational skills
Multitasking abilities
Attentiveness to customers
Active listening
Effective communication skills
Education
College or High school diploma
Food safety training
Job description
Qualifications and Standards
Preferably College or High school diploma; food safety training is a plus
With 6 months to 1 year experience
Height must be 5'5
Flexibility to works in shift
Strong organizational and multitasking skills, with the ability
Attentiveness and patience for customers
Active listening and effective communications skills
Duties and Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Arrange table settings and maintain a tidy dining area