A restaurant management company in Caloocan is seeking individuals for a customer service role. Candidates should preferably have a college or high school diploma, along with food safety training. Responsibilities include greeting and escorting guests, taking orders, and maintaining a tidy dining area. A minimum of 6 months to 1 year experience is required, as well as strong organizational skills and effective communication abilities. Flexibility for shift work is essential.
Qualifications
Preferably College or High school diploma; food safety training is a plus.
With 6 months to 1 year experience.
Flexibility to work in shifts.
Responsibilities
Greet and escort customers to their tables.
Present menu and provide detailed information when asked.
Arrange table settings and maintain a tidy dining area.
Take accurate food and drinks orders.
Provide excellent customer service to guests.
Skills
Strong organizational and multitasking skills
Active listening
Effective communication skills
Attentiveness and patience for customers
Education
College or High school diploma
Job description
Qualifications and Standards
Preferably College or High school diploma; food safety training is a plus
With 6 months to 1 year experience
Height must be 5'5
Flexibility to works in shift
Strong organizational and multitasking skills, with the ability
Attentiveness and patience for customers
Active listening and effective communications skills
Duties and Responsibilities
Greet and escort customers to their tables
Present menu and provide detailed information when asked
Arrange table settings and maintain a tidy dining area