Senior UHT Technician: Lead Aseptic Food Processing

Firesprings Consulting Inc.

Medina

On-site

PHP 420,000 - 660,000

Full time

14 days+

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Job summary

Firesprings Consulting Inc. seeks a UHT Senior Technician to lead maintenance, troubleshooting, and optimization of Ultra-High Temperature processing equipment used in coconut water and coconut cream production lines.

The ideal candidate has deep expertise in aseptic processing and packaging technology, exceptional problem-solving skills, and proven leadership in supervising technical teams in a food manufacturing environment.

Qualifications

Bachelor's degree in Mechanical, Electrical, or Electronics Engineering, or any related technical field.
At least 5 years of experience in troubleshooting, servicing, and maintaining Tetra Pak Packaging and Processing Equipment (A3Flex, A3Compact Flex, VTIS Sterilizer, Homogenizer, Pasteurizer).
Strong knowledge of aseptic packaging and processing technology.
Proficient in PLC systems (Rockwell Automation), CMMS, and performance data interpretation.
Experienced in supervising preventive maintenance teams and planning annual maintenance programs.
Trained in safety and PPE compliance, boiler and pressure vessel operation, water and wastewater treatment, HVAC maintenance, energy management, environmental compliance, and leadership development.
Must be a Filipino

Responsibilities

Lead and supervise UHT technicians to ensure efficient workflow, timely task completion, and consistent operational performance.
Provide hands-on technical guidance, mentorship, and regular training on equipment handling and maintenance.
Oversee preventive and corrective maintenance of UHT processing and packaging systems, including Tetra Pak equipment.
Diagnose and resolve electrical, mechanical, and automation issues to minimize downtime.
Monitor machine performance and implement solutions to improve efficiency and reliability.
Support the installation, testing, and commissioning of new UHT machines and ensure they meet operational and safety standards.
Collaborate with Engineering and Maintenance teams for equipment setup and validation.
Maintain accurate records of maintenance activities, performance metrics, and spare parts inventory.
Prepare and submit maintenance and downtime reports as required.
Enforce strict adherence to safety standards, PPE usage, and food-grade cleanliness protocols.
Ensure compliance with HACCP, GMP, FSMA, and company policies during operations and audits.
Analyze processing data and develop preventive measures to improve system efficiency and reduce equipment failures.
Participate in improvement projects, audits, and company events as required.