Engineer, Process

Universal Robina Corporation; Philippines; On-site; PHP 180,000 - 240,000; Full time

Job summary

Universal Robina Corporation in the Philippines is seeking a probationary Production Operations Engineer to oversee manufacturing activities, monitor quality, and ensure GMP adherence in a food production environment.

The role includes equipment startup/shutdown, maintenance coordination, accurate record keeping, and supervising junior operators while complying with safety standards and company procedures.

Qualifications

• Must be a Licensed Engineer; preferably Mechanical, Electrical, or ECE.
• Must have at least one year of experience in food manufacturing production or maintenance; aseptic exposure is a plus.
• Strong planning, organizing, directing, and communication skills.

Responsibilities

• Oversee production operations and ensure adherence to the production plan.
• Check materials for variety, quantity, quality, and weight per formula.
• Adjust equipment parameters and supervise start-up, production, and shutdown per rules.
• Maintain accurate production line records and report emergencies to supervisors.
• Monitor machine performance for productivity, efficiency, and quality standards.
• Coordinate with related departments and ensure proper cleaning, setup, and segregation of materials.
• Provide guidance and training to new staff and support daily reports and maintenance tasks.

Skills

Planning

Organizing

Directing

Communication

Proactive

Education

Licensed Engineer

Tools

MS Excel

MS Word

MS PowerPoint

Job description

Department Bakery & Confec

Employee Type Probationary

Grow Beyond UR Job with URC!

What Are The Roles And Responsibilities

• Production Operations
• Check the production materials according to the production plan; make sure the variety, quantity, quality and weight are correct by formula.
• Adjust equipment parameter; confirm the connection status of valve, pipeline and conduct daily start-up, production, shut down operations and shift transfer, according to the operation rules strictly.
• Conduct batching operations in strict accordance with the work flow, dosage, time and temperature parameters; and make accurate, true and complete production line records.
• Conducts daily start-up, production, shut down operation and shift transfer, according to the operation rules strictly.
• Responsible for accurate, true and complete production line records and report the emergency to line leader and supervisor and assist in solving.
• Report timely to the Production Supervisor when there is emergency and help to solve it.
• Monitors daily machine performance in terms of productivity, efficiency and adherence to Quality Standards.
• Coordinates production activities to related departments.
• Cleans, sanitizes and prepares the machine/s and surrounding area before operations in accordance with standard cleaning and start-up procedures.
• Operates the machine/s in accordance with the Standard Operating Procedures.
• Performs On-line QC and checks in process / finished product specifications on the required frequency to ensure good quality products.
• Conducts daily inventory of raw materials, cleaning materials and consumables to ensure stocks needed materials in the area are ready and available at all times.
• Performs corrective maintenance in case of machine stoppage.
• Ensure that regular and preventive maintenance procedures are carried out.
• Accomplishes and signs production reports (forms and logbooks) and inventory reports.
• Ensures proper turnover of the machine operation to his reliever.
• Coordinates with other machine operators.
• Ensures machines are properly shut down and all materials (good and rejects) are properly segregated, weighed, labeled and placed in designated areas.
• Conducts general cleaning of machine and surroundings as per Standard Cleaning Procedures
• Ensures that all machine parts / accessories and tools are in-place / secured and machines are turned-off before leaving the area.
• Generates manual procedures, checklists and all documents needed on the area.
• Initiates improvements projects related to process, operations and work simplifications.
• Performs other functions as may be assigned by superior from time to time
• Equipment Maintenance
• Routine inspection, cleaning and general maintenance of equipment.
• Provide accurate report to the abnormal equipment and assist the engineers to solve them effectively.
• Give timely feedback to the Production and Maintenance Supervisors and Maintenance Engineer when problems cannot be solved.
• Quality and Food Safety
• Ensures that the standard set specifications are being met to attain good quality product.
• Supervision of contractors for site work ensuring they abide by Vitasoy-URC safety and food safety standards
• Ensures compliance to established Food Safety Management System.
• Ensures timely communication of food safety issues to concerned parties
• Keep the site and tools clean, according to workshop environmental hygiene requirements.
• Maintain the equipment and environment clean at all times.
• Maintain good personal hygiene habits in accordance with GMP.
• Training, Mentoring and Assistance
• Provide guidance and training without reservation to the new staff, so as to ensure that the company’s conventional operating technology can be accumulated and passed on.
• Oversee and review the daily work, such as production daily report, of the lower level operators.
• Complete other tasks assigned by the superiors.

What Are The Qualifications

• Must be a Licensed Engineer, Preferably Mechanical, Electrical or ECE
• Must have at least one experience in food manufacturing firms in production or maintenance fields, Aseptic exposure is a plus.
• Possesses good planning, organizing, directing, communication skills.
• Proficient in MS Office (Excel, Word and PowerPoint)
• Familiar with the production process of food and beverage products.
• Can work proactively

Experience Range Range (Years)

0 - 0 years