Technical Service Department Head

Confidential Careers; Parañaque; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Confidential Careers is seeking a Technical Services Department Head to lead engineering and technical operations in a fast-paced food manufacturing environment. You will direct the Technical Services and Engineering teams, overseeing equipment reliability, maintenance, and facilities to ensure high performance.

The ideal candidate has a Bachelor's in Engineering, 8+ years in technical services/maintenance within the food industry, and at least 3 years in a leadership role, with strong GMP/HACCP

Qualifications

• Bachelor's degree in Mechanical, Electrical, Industrial or related Engineering field.
• 8+ years in technical services, engineering or maintenance within food manufacturing/processing.
• 3+ years in a leadership role directing teams.

Responsibilities

• Lead the Technical Services and Engineering team.
• Oversee equipment reliability, preventive maintenance and facility operations.
• Drive continuous improvement to maximize operational efficiency.
• Ensure compliance with food safety, quality and regulatory standards.
• Manage technical projects, plant improvements and capital investments.
• Partner with cross-functional teams to support business objectives.

Skills

Leadership

Project management

Stakeholder mgmt

Regulatory compliance

GMP/HACCP knowledge

Education

Engineering degree (Bachelors)

Job description

We are conducting a confidential search for a Technical Services Department Head to lead the engineering and technical operations of a well-established company in the food industry.

Key Responsibilities:

• Lead the Technical Services and Engineering team.
• Oversee equipment reliability, preventive maintenance, and facility operations.
• Drive continuous improvement initiatives to maximize operational efficiency.
• Ensure compliance with food safety, quality, and regulatory standards.
• Manage technical projects, plant improvements, and capital investments.
• Partner with cross-functional teams to support business objectives.

Qualifications:

• Bachelor's degree in Mechanical, Electrical, Industrial, or a related Engineering field.
• At least 8 years of experience in technical services, engineering, or maintenance within the food manufacturing or food processing industry, with 3 years in a leadership role.
• Strong knowledge of GMP, HACCP, and food safety regulations.
• Excellent leadership, project management, and stakeholder management skills.

If you have the experience to lead technical operations in a fast-paced food manufacturing environment, we'd love to connect with you.