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Job summary
A leading recruitment agency is seeking an experienced restaurant manager to oversee daily operations at a well-known resort in Zambales. The successful candidate will be responsible for ensuring high-quality service, training and supervising staff, and effectively managing customer relations. Candidates should possess at least 5 years of experience in a similar role, preferably in a hotel environment, and demonstrate strong communication and interpersonal skills.
Qualifications
At least 5 years of work experience in restaurant management, preferably in a hotel setting.
Strong track record in supervising a team.
Excellent interpersonal skills.
Responsibilities
Oversee daily restaurant operations to ensure quality service.
Train and evaluate staff to enhance performance.
Manage customer relations, address concerns, and ensure satisfaction.
Monitor inventory and order supplies as needed.
Assist in marketing strategies to attract customers.
Skills
Supervision
Customer relations
Oral communication
Written communication
Conflict resolution
Education
College graduate in Hotel and Restaurant Management
Job description
A leading recruitment agency is seeking an experienced restaurant manager to oversee daily operations at a well-known resort in Zambales. The successful candidate will be responsible for ensuring high-quality service, training and supervising staff, and effectively managing customer relations. Candidates should possess at least 5 years of experience in a similar role, preferably in a hotel environment, and demonstrate strong communication and interpersonal skills.