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Job summary
A leading restaurant managing company in Taguig is seeking a Restaurant Supervisor to oversee daily operations and ensure customer satisfaction. Responsibilities include staff management, maintaining high service standards, and ensuring compliance with health regulations. The ideal candidate holds a degree in Hotel/Resort and Restaurant Management and has at least 2 years of supervisory experience in a large hotel chain. Training in F&B service is essential for this role.
Qualifications
2 years of experience working as a supervisor in a large hotel chain or equivalent.
Ensure compliance with health and safety regulations.
Manage inventory and order supplies as needed.
Train and develop staff for effective performance.
Skills
Staff Management
Customer Service
Operations Management
Health and Safety Compliance
Inventory Management
Training and Development
Education
Degree in Hotel/Resort and Restaurant Management or Related
Job description
A leading restaurant managing company in Taguig is seeking a Restaurant Supervisor to oversee daily operations and ensure customer satisfaction. Responsibilities include staff management, maintaining high service standards, and ensuring compliance with health regulations. The ideal candidate holds a degree in Hotel/Resort and Restaurant Management and has at least 2 years of supervisory experience in a large hotel chain. Training in F&B service is essential for this role.