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Job summary
A leading resort chain in Zambales is seeking a Food and Beverage Manager. The role involves supervising staff, managing inventory, and enhancing guest satisfaction. Candidates should have a graduate degree in Hotel Restaurant Management and 2-3 years of experience in a hotel or resort setting. Strong leadership and communication skills are essential. Knowledge of health standards is an advantage. This position is based in Subic Bay Freeport Zone.
Qualifications
2-3 years of experience in a hotel or resort setting.
Proficient in both oral and written communication.
Knowledge of health food and safety standards is a plus.
Responsibilities
Supervise food and beverage staff to ensure compliance with regulations.
Manage inventory and order supplies as needed.
Develop training programs to enhance staff skills.
Monitor guest satisfaction and proactively address concerns.
Assist in planning special events and promotions.
Skills
Leadership
Team Management
Communication Skills
Inventory Management
Operations Management
Problem-Solving
Education
Graduate Degree in Hotel Restaurant Management or related field
Job description
A leading resort chain in Zambales is seeking a Food and Beverage Manager. The role involves supervising staff, managing inventory, and enhancing guest satisfaction. Candidates should have a graduate degree in Hotel Restaurant Management and 2-3 years of experience in a hotel or resort setting. Strong leadership and communication skills are essential. Knowledge of health standards is an advantage. This position is based in Subic Bay Freeport Zone.