Senior Pastry Chef

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 40,000 - 80,000; Full time

Job summary

A creative dessert company in Quezon City is looking for a Pastry Chef to join their R&D team. The role involves designing desserts, managing the pastry section, and ensuring high-quality output. Candidates should have 5-10 years of pastry experience and be a graduate of a food-related course. If you are passionate about baking and want to craft delightful masterpieces, this is the opportunity for you.

Qualifications

• 5-10 years of experience as a Pastry Chef.
• Graduate of a Food related course.
• Strong expertise in baking and dessert creation.

Responsibilities

• Creating new and exciting desserts to renew our menus and engage customer interest.
• Decorating pastries with various icings and toppings for beautiful presentation.
• Preparing ingredients and handling baking equipment.
• Creating pastries and baked goods by following recipes.
• Monitoring stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed and within budget.
• Reviews the proposed equipment, utensil needs/upgrades, maintenance, and care.
• Test, review and set a standard for commissary production, processes and products, raw materials, and equipment.
• Supervising and training staff members, when needed.
• With 5 - 10 years experience as Pastry Chef
• Graduate of Food related course

Skills

Baking

Research and Development

Cost Management

Restaurant Management

Interpersonal Skills

Operations Management

Quality Control

Strong Work Ethic

Inventory Management

Written and Verbal Communication Skills

Education

Bachelor's degree in a Food related course

Job description

Overview

On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time

Job Description

We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

Responsibilities

• Creating new and exciting desserts to renew our menus and engage the interest of customers.
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, bake goods, and confections, by following a set recipe.
• Monitoring the stock of baking ingredients.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed and within budget.
• Reviews the proposed equipment, utensil needs/upgrades, maintenance, and care.
• Test, review and set a standard for commissary production, processes and products, raw materials, and equipment.
• Supervising and training staff members, when needed.
• With 5 - 10 years experience as Pastry Chef
• Graduate of Food related course

Skills & Qualifications

• Baking
• Research and Development
• Cost Management
• Restaurant Management
• Interpersonal Skills
• Operations Management
• Quality Control
• Strong Work Ethic
• Inventory Management
• Written and Verbal Communication Skills

Working Location

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