Lead Pastry Chef - Dessert Innovation & Menu Design

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A creative culinary company in Quezon City is looking for a talented Pastry Chef to join their R&D Team. The role involves crafting delicious desserts, designing seasonal menus, and developing new recipes. The ideal candidate will have a strong passion for baking, with at least 5 years of experience as a Senior Pastry Chef in the industry. This position offers an exciting opportunity to showcase your creativity in a dynamic kitchen environment.

Qualifications

• Graduate of any related course.
• Minimum of 5 years experience as a Senior Pastry Chef.
• Experience working in the Pastry Industry.

Responsibilities

• Craft delicious desserts and pastries for the kitchen.
• Create new and exciting desserts to renew menus.
• Decorate pastries for beautiful presentation.
• Prepare ingredients and manage kitchen equipment.
• Monitor stock of baking ingredients and order supplies.
• Supervise and train staff when needed.

Skills

Creativity

Baking techniques

Menu design

Education

Graduate of related course

Job description

A creative culinary company in Quezon City is looking for a talented Pastry Chef to join their R&D Team. The role involves crafting delicious desserts, designing seasonal menus, and developing new recipes. The ideal candidate will have a strong passion for baking, with at least 5 years of experience as a Senior Pastry Chef in the industry. This position offers an exciting opportunity to showcase your creativity in a dynamic kitchen environment.