R&D Pastry Chef: Creative Dessert Innovator

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading dessert company in Quezon City is seeking a corporate R&D Pastry Chef to innovate and develop new desserts while standardizing recipes for operational scalability. This full-time position requires a Bachelor's degree in Culinary Arts or Food Science and at least 2 years of relevant experience. The role involves creativity in product development, adherence to food safety standards, and strong leadership skills. Join us to create exceptional desserts that meet customer and brand expectations!

Qualifications

• Minimum 2 years of experience in culinary innovation and product development.
• Experience in hygiene and food safety protocols.
• Strong leadership and administrative skills.

Responsibilities

• Lead the creation and testing of new menu items.
• Maintain compliance with food safety regulations.
• Train junior staff and supervise kitchen operations.

Skills

Culinary innovation

Recipe development

Hygiene and food safety

Ingredient sourcing

Leadership

Education

Bachelor's degree or Diploma in Food Science, Culinary Arts

Job description

A leading dessert company in Quezon City is seeking a corporate R&D Pastry Chef to innovate and develop new desserts while standardizing recipes for operational scalability. This full-time position requires a Bachelor's degree in Culinary Arts or Food Science and at least 2 years of relevant experience. The role involves creativity in product development, adherence to food safety standards, and strong leadership skills. Join us to create exceptional desserts that meet customer and brand expectations!