Senior Pastry Chef: R&D Dessert Innovator (On-site)

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 40,000 - 80,000; Full time

Job summary

A creative dessert company in Quezon City is looking for a Pastry Chef to join their R&D team. The role involves designing desserts, managing the pastry section, and ensuring high-quality output. Candidates should have 5-10 years of pastry experience and be a graduate of a food-related course. If you are passionate about baking and want to craft delightful masterpieces, this is the opportunity for you.

Qualifications

• 5-10 years of experience as a Pastry Chef.
• Graduate of a Food related course.

Responsibilities

• Creating new and exciting desserts to renew our menus and engage customer interest.
• Decorating pastries with various icings and toppings for beautiful presentation.
• Preparing ingredients and handling baking equipment.
• Creating pastries and baked goods by following recipes.
• Monitoring stock of baking ingredients.

Skills

Baking

Research and Development

Cost Management

Restaurant Management

Interpersonal Skills

Operations Management

Quality Control

Strong Work Ethic

Inventory Management

Written and Verbal Communication Skills

Education

Bachelor's degree in a Food related course

Job description

A creative dessert company in Quezon City is looking for a Pastry Chef to join their R&D team. The role involves designing desserts, managing the pastry section, and ensuring high-quality output. Candidates should have 5-10 years of pastry experience and be a graduate of a food-related course. If you are passionate about baking and want to craft delightful masterpieces, this is the opportunity for you.