Executive Pastry Chef - Baclaran Paranaque

Parañaque

On-site

PHP 350,000 - 700,000

Full time

3 days ago

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Job summary

Top Asia Management Solutions, Inc. seeks an Executive Pastry Chef to lead pastry and bread creation, develop menus, and conduct research and development for a startup bakeshop specializing in croissants and Asian breads. You will train staff and ensure SOPs are followed to deliver high-quality products.

The role requires keeping areas clean and organized, maintaining food safety standards, and collaborating with a diverse team to enhance skills and output.

Qualifications

Proven track record in pastry and breads with formal education in pastry/breads and food science/technology.

Responsibilities

Product and menu development, and research and development (R&D).
Training for a startup bakeshop specializing in croissants and Asian breads.
Maintaining the Standard Operating Procedures of the workplace.

Skills

Artistic pastry design

Flavor development

Dough development

Training capability

Education

Pastry/Breads education

Food science/technology education

Job description

About Us:

Top Asia is a leading Food and Beverage service provider. We seek an Executive Pastry Chef that is willing to learn to provide good quality pastries.

Candidate Profile:

It is important that you share our core values, organized, flexible, and enjoy working with a diverse team.

Job Overview:

You will enhance your cooking skills and be in charge of preparing food, ensuring all areas and food storage is clean, properly sanitized, and organized.

Job Objectives:

To provide good quality pastries while observing the food safety standards.
To ensure that all the areas in the kitchen will be clean and organized.

Duties & Responsibilities:

Responsible for product and menu development, and research and development (R&D).
Responsible for training for a startup bakeshop specializing in croissants and Asian breads.
Responsible for maintaining the Standard Operating Procedures of the workplace.

Job Specifications:

Has a proven track record in pastry and breads with formal education in pastry/breads and food science/technology education.
Minimum 10 years experience, excluding years in culinary school.
Should possess artistic skill in design, flavor, and dough development. Able to create signature product creation.
Flexible to work in Baclaran Paranaque and Wilson St. San Juan City.