Senior Kitchen Ops & Training Lead

Filinvest Development Corporation; Mabalacat; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality company in Pampanga seeks a Chef de Parties to ensure quality food production and team morale. The ideal candidate will have a culinary degree and preferably a background in Spanish cuisine. Responsibilities include training staff, adhering to hygiene standards, and assisting in menu planning. This role demands a commitment to excellence, flexibility to work long hours, and a professional demeanor to maintain high kitchen standards.

Qualifications

• Culinary degree from an accredited culinary school or equivalent.
• Knowledge of Spanish cuisine is preferred.
• Training in food preparation and kitchen operations.

Responsibilities

• Ensure adherence to food quality, hygiene, and preparation standards.
• Assist in menu planning and costing.
• Conduct training for kitchen employees.

Skills

Culinary techniques

Menu planning

Food presentation

Cost control

Team building

Education

Culinary Degree or Diploma

Tools

Kitchen equipment

Job description

A leading hospitality company in Pampanga seeks a Chef de Parties to ensure quality food production and team morale. The ideal candidate will have a culinary degree and preferably a background in Spanish cuisine. Responsibilities include training staff, adhering to hygiene standards, and assisting in menu planning. This role demands a commitment to excellence, flexibility to work long hours, and a professional demeanor to maintain high kitchen standards.