Section Production Lead - Optimize & Mentor

Harbour City Dimsum House Co., Inc.; Philippines; On-site; PHP 300,000 - 600,000; Full time

Job summary

Harbour City Dimsum House Co., Inc. is seeking a Section Officer – Production to oversee a production section, ensure targets, quality, and safety compliance.

You will bridge production staff and management to maintain smooth workflow. Your role requires leadership, strong organizational skills, and the ability to operate in a fast-paced, shifting schedule environment to meet daily targets and maintain GMP/HACCP standards.

Qualifications

• At least 1–3 years of experience in production or manufacturing operations.
• Knowledge of production processes, food safety, and quality standards.
• Strong leadership and organizational abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervise daily activities within the assigned production section.
• Ensure production targets are met according to schedule.
• Maintain product quality and adherence to company standards.
• Monitor compliance with safety, sanitation, and operational procedures (e.g., GMP, HACCP).
• Guide and mentor production staff, providing on-the-job coaching.
• Assist in manpower allocation and scheduling for optimal efficiency.
• Document production output, incidents, and operational reports.
• Identify process improvements and recommend solutions to management.
• Coordinate with other departments (QA, Maintenance, Warehouse) for seamless operations.
• Address operational issues promptly and implement corrective actions.

Skills

Leadership

Communication

Organizational skills

Interpersonal skills

Adaptability to shifting schedules

Education

Bachelor's degree in Industrial Engineering, Food Technology, or related field

Job description

Harbour City Dimsum House Co., Inc. is seeking a Section Officer – Production to oversee a production section, ensure targets, quality, and safety compliance.

You will bridge production staff and management to maintain smooth workflow. Your role requires leadership, strong organizational skills, and the ability to operate in a fast-paced, shifting schedule environment to meet daily targets and maintain GMP/HACCP standards.