Sales Executive/Manager

Apollo Management Inc.; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

A leading hospitality company is seeking a Food and Beverage Manager in Manila to oversee daily operations, manage staff, and develop guest-oriented menus. Candidates should have a Bachelor’s degree in Hospitality Management and a strong work ethic. Experience is preferred but not required. This role involves long hours and strong communication skill requirements.

Qualifications

• Less than 1 year of relevant experience preferred.
• Fast-paced environment, often requiring long hours, including weekends and holidays.
• Detail-oriented with strong communication skills, both written and verbal.

Responsibilities

• Oversee daily operations of food and beverage services.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement menus that enhance guest experiences.
• Ensure compliance with health and safety regulations.
• Monitor inventory and control costs to meet budgets.
• Collaborate with marketing to promote food and beverage offerings.

Skills

Strong work ethic

Excellent documentation skills

Interpersonal skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Responsibilities

• Oversee daily operations of food and beverage services.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement menus that enhance guest experiences.
• Ensure compliance with health and safety regulations.
• Monitor inventory and control costs to meet budgets.
• Collaborate with marketing to promote food and beverage offerings.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Strong work ethic, excellent documentation, and interpersonal skills.
• Working Conditions: Fast-paced environment, often requiring long hours, including weekends and holidays.
• Qualities and Traits: Detail-oriented, strong communication skills, both written and verbal, and a passion for hospitality.