Sales Executive/Manager

Apollo; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

Apollo in Metro Manila, Philippines, is seeking a Food and Beverage Manager to oversee daily operations. This role involves managing staff, developing menus, and ensuring compliance with health standards.

The ideal candidate will have a Bachelor's degree in Hospitality Management, strong work ethics, and excellent communication skills. Experience of less than 1 year is preferred. Join us in creating exceptional dining experiences.

Qualifications

• Less than 1 year of relevant experience preferred.
• Ability to work in a fast-paced environment and often long hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of food and beverage services.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement menus that enhance guest experiences.
• Ensure compliance with health and safety regulations.
• Monitor inventory and control costs to meet budgets.
• Collaborate with marketing to promote food and beverage offerings.

Skills

Strong work ethic

Excellent documentation skills

Interpersonal skills

Detail-oriented

Strong communication skills

Education

Bachelor's degree in Hospitality Management or related field

Job description

• Oversee daily operations of food and beverage services.
• Manage staff, including hiring, training, and scheduling.
• Develop and implement menus that enhance guest experiences.
• Ensure compliance with health and safety regulations.
• Monitor inventory and control costs to meet budgets.
• Collaborate with marketing to promote food and beverage offerings.
• Educational Qualifications: Bachelors degree in Hospitality Management or related field.
• Experience Level: Less than 1 year of relevant experience preferred.
• Skills and Competencies: Strong work ethic, excellent documentation, and interpersonal skills.
• Working Conditions: Fast-paced environment, often requiring long hours, including weekends and holidays.
• Qualities and Traits: Detail-oriented, strong communication skills, both written and verbal, and a passion for hospitality.