Restaurant Supervisor

MKS Workforce Management Services Inc.; Muntinlupa; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for career advancement

Supportive work environment

Job summary

A restaurant management company in Metro Manila is seeking an experienced Restaurant Supervisor to oversee daily operations. This role requires strong leadership and problem-solving skills, as well as a proficiency in inventory management. The ideal candidate will have 1-2 years of experience in a supervisory role and a passion for ensuring exceptional customer service. Benefits include a competitive salary and opportunities for career advancement.

Qualifications

• 1-2 years of experience in a restaurant supervisor or management role.
• Strong problem-solving and decision-making abilities.
• Proficiency in inventory management and financial reporting.
• Ability to lead and motivate a team.

Responsibilities

• Supervise and coordinate the activities of restaurant staff.
• Ensure accurate and efficient processing of customer orders.
• Monitor inventory levels and recommend ordering supplies.
• Resolve customer complaints and address any issues that may arise
• Provide training and support to restaurant staff to improve their skills and performance
• Collaborate with the management team to implement new policies and procedures
• Maintain strict compliance with all health, safety, and sanitation regulations
• Assist in the preparation of staff schedules and payroll

Skills

Excellent communication

Leadership skills

Problem-solving

Inventory management

Inventory management

Job description

About the role

We are seeking an experienced Restaurant Supervisor to join our team at MKS Workforce Management Services Inc. in Festival Mall, Metro Manila. As a Restaurant Supervisor, you will be responsible for overseeing the day-to-day operations of our busy restaurant, ensuring exceptional customer service and efficient workflow. This is a full-time position that plays a crucial role in our hospitality and tourism management operations.

What you'll be doing

• Supervise and coordinate the activities of restaurant staff, including servers, hosts, and kitchen personnel
• Ensure that all customer orders are processed accurately and efficiently
• Monitor inventory levels and make recommendations for ordering supplies and equipment
• Resolve customer complaints and address any issues that may arise
• Provide training and support to restaurant staff to improve their skills and performance
• Collaborate with the management team to implement new policies and procedures
• Maintain strict compliance with all health, safety, and sanitation regulations
• Assist in the preparation of staff schedules and payroll

What we're looking for

• At least 1-2 years of experience in a restaurant supervisor or management role
• Excellent communication and interpersonal skills
• Strong problem-solving and decision-making abilities
• Proficiency in inventory management and financial reporting
• Demonstrated leadership skills and the ability to motivate a team
• Knowledge of hospitality and tourism industry standards and best practices
• Familiarity with local health and safety regulations

What we offer

• Competitive salary
• Opportunities for career advancement and professional development
• Supportive and collaborative work environment

Apply now to become our next Restaurant Supervisor!