Restaurant Supervisor

Solid View Hospitality Group Corporation; South Cotabato; On-site; PHP 201,000 - 335,000; Full time

Job summary

Solid View Hospitality Group Corporation is seeking a Restaurant Supervisor to support the Restaurant, Bar & Events Manager in daily operations. The role involves supervising staff, scheduling, and ensuring high service standards in a fast-paced environment.

The ideal candidate has at least one year of supervisory experience in a restaurant, strong interpersonal and verbal communication skills, and relevant hospitality qualifications.

Qualifications

• College graduate or vocational diploma in hospitality or related field.
• Food and Beverages Services NC II or equivalent certification.
• Candidates should have excellent interpersonal and communication abilities.

Responsibilities

• Assist the Restaurant, Bar & Events Manager in daily restaurant operations.
• Supervise restaurant staff by preparing their weekly work schedule and assigning duties.
• Monitor and evaluate staff performance and facilitate performance reviews.
• Secure daily cash sales by monitoring, recording, and reporting sales transactions.
• Safeguard restaurant assets by tracking equipment, supplies, wares, fixtures and other resources.

Skills

Interpersonal skills

Verbal communication

Education

College/ Vocational Hospitality related

Food and Beverages Services NC II

Job description

Responsibilities

Responsible for assisting the Restaurant, Bar & Events Manager in managing daily restaurant

operations. Supervises restaurant associates by preparing their weekly work

schedule, administering their duties & responsibilities, monitoring their

work performance, and facilitating their performance evaluation. Secures daily

cash sales by monitoring, recording, and reporting sales transactions.

Safeguards the restaurant’s property by keeping track of equipment, machines,

food supplies, wares, fixtures, and other resources.

Job Requirements

• Must be at least a college Graduate or with a vocational diploma , or any related to hospitality, or any restaurant service training certification e.g. Food and Beverages Services NC II
• Must have at least one (1) year of experience as a Restaurant supervisor
• With good interpersonal skills
• With good verbal communication skills