Restaurant Supervisor

Buffet and Catering Specialists OPC; Quezon City; On-site; PHP 240,000 - 360,000; Full time

Job summary

Buffet and Catering Specialists OPC is seeking an on-site HR Manager to oversee daily restaurant operations, ensure service excellence, and lead a small team in Quezon City.

Join a dynamic team and drive staff development, compliance with health and safety standards, and effective handling of customer feedback in a fast-paced environment.

Qualifications

• Diploma in Hospitality Management or related field.
• 1–3 years of experience in the restaurant industry.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Leadership skills and a positive attitude.
• Customer service orientation and problem-solving skills.

Responsibilities

• Oversee daily restaurant operations to ensure high service levels and customer satisfaction.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in inventory management and ordering of supplies.
• Provide timely and effective resolution to customer complaints and feedback.

Skills

Leadership

Communication

Interpersonal skills

Fast-paced environment

Education

Diploma in Hospitality Management

Job description

On-site - Quezon City 1-3 Yrs Exp Diploma Full-time

Job Description

Description

• Oversee daily restaurant operations to ensure a high level of service and customer satisfaction.
• Manage staff scheduling, training, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in inventory management and ordering of supplies.
• Provide timely and effective resolution to customer complaints and feedback.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 1-3 years of experience in the restaurant industry
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Ability to work in a fast-paced environment
• Qualities and Traits: Leadership skills and a positive attitude
• Responsibilities and Duties: Customer service orientation and problem-solving skills

Preview

Buffet and Catering Specialists OPC

HR Manager Buffet and Catering Specialists OPC