Restaurant Supervisor

HSP Corp; Quezon City; On-site; PHP 720,000 - 900,000; Full time

Job summary

A leading food service corporation in Quezon City is seeking an experienced professional for full-time product development. You will be responsible for creating and refining food items based on market demand, ensuring compliance with safety and quality standards. The ideal candidate has 3-5 years of experience, possesses strong management and communication skills, and is able to lead teams effectively. This on-site position offers an opportunity to contribute to innovative menu creation and restaurant management.

Qualifications

• 3-5 years of experience in product development or restaurant management.
• Strong communication skills for effective team leadership.
• Ability to analyze market trends to create successful products.

Responsibilities

• Develop and refine new products and menu items based on market demand.
• Lead the product development cycle from concept to commercial launch.
• Manage inventory levels and order supplies efficiently.
• Maintain food safety, regulatory compliance, and quality standards.
• Analyze trends to inform development decisions and opportunities.
• Organize marketing activities, promotions, and discounts.

Skills

Cost Management

Restaurant Management

English Language

Written and Verbal Communication Skills

Education

Bachelor's degree

Job description

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Responsibilities

• Developing and refining new products, recipes, and menu items based on market demand and strategic goals
• Providing technical input and resolving issues during the development and production process
• Leading the entire product development cycle, from initial concept to final commercial launch
• Accurately calculating food costs for new products
• Maintaining food safety, regulatory compliance, and quality standards throughout the development process
• Analyzing consumer trends to identify opportunities and using data to inform product development decisions
• Ensure all activities, from customer service to food preparation, run smoothly and efficiently
• Handle customer inquiries and complaints to guarantee a positive take-out experience
• Manage inventory levels and order supplies
• Monitor budgets, track expenses, and analyze sales performance to optimize profitability
• Organize marketing activities, such as promotional events and discount schemes
• Lead a team and communicate effectively with staff

Required Skills & Qualifications

• Cost Management
• Restaurant Management
• English Language
• Written and Verbal Communication Skills

Hiring agency: HR Manager HSP Corp