Restaurant Supervisor

SmartLine Human Resource Services Inc; Caloocan; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Government Mandated Benefits

Life Insurance

Health & Wellness Insurance

Job summary

A recruitment agency is seeking an individual to oversee daily restaurant operations in Caloocan. The role involves training and mentoring staff to enhance performance, managing inventory, and ensuring exceptional customer satisfaction. Candidates should have a Diploma in Hospitality Management or a related field and possess strong leadership and communication skills. This full-time position offers the opportunity to thrive in the hospitality industry with a supportive team.

Qualifications

• Diploma in Hospitality Management or related field is required.
• 0–2 years of experience preferred.
• Strong leadership and communication skills are essential.
• Excellent problem-solving abilities.
• Ability to multitask and manage time effectively.
• Positive attitude and passion for the hospitality industry.

Responsibilities

• Oversee daily restaurant operations to ensure quality service.
• Train and mentor staff to enhance performance and efficiency.
• Manage inventory and ordering of supplies.
• Implement and uphold health and safety standards in the workplace.
• Resolve customer complaints and ensure a high level of customer satisfaction.

Skills

Strong leadership skills

Excellent communication skills

Problem-solving abilities

Time management

Education

Diploma in Hospitality Management or related field

Job description

On-site - Caloocan No Exp Required Diploma Full-time

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Oversee daily restaurant operations to ensure quality service.
• Train and mentor staff to enhance performance and efficiency.
• Manage inventory and ordering of supplies to maintain stock levels.
• Implement and uphold health and safety standards in the workplace.
• Resolve customer complaints and ensure a high level of customer satisfaction.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong leadership and communication skills.
• Skills and Competencies: Excellent problem-solving abilities.
• Responsibilities and Duties: Ability to multitask and manage time effectively.
• Qualities and Traits: Positive attitude and a passion for the hospitality industry.