Restaurant Supervisor

The Aristocrat Restaurant (Roxas Food Ventures); Manila; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Performance Bonus

Incentives

Quarterly Gifts

Job summary

A well-known restaurant in Manila seeks a full-time Operations Manager to oversee daily restaurant operations and ensure high-quality service. The candidate will train and manage staff while maintaining inventory levels and complying with health regulations. This role requires a Diploma in Hospitality Management and 1-3 years of relevant experience. Proficiency in communication and leadership is essential. Performance bonuses and incentives are included.

Qualifications

• 1-3 years of experience in the food and beverage industry.
• Strong communication and leadership skills are necessary.
• Must be able to multitask and work under pressure.

Responsibilities

• Oversee daily restaurant operations to ensure high-level service.
• Train and manage staff, fostering a positive work environment.
• Monitor inventory levels and manage waste.
• Address customer inquiries and complaints professionally and promptly.
• Ensure compliance with health and safety regulations.

Skills

Strong communication

Leadership skills

Ability to multitask

Customer-focused

Education

Diploma in Hospitality Management or related field

Job description

The Aristocrat Restaurant (Roxas Food Ventures)

Negotiable

On-site - Manila 1-3 Yrs Exp Diploma Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives, Quarterly Gifts

Description

• Oversee daily restaurant operations to ensure a high level of service.
• Train and manage staff, fostering a collaborative and positive work environment.
• Monitor inventory levels, assist with ordering supplies, and manage waste.
• Address customer inquiries and complaints professionally and promptly.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or a related field.
• Experience Level: 1-3 years of experience in the food and beverage industry.
• Skills and Competencies: Strong communication and leadership skills.
• Responsibilities and Duties: Ability to multitask and work under pressure in a fast-paced environment.
• Qualities and Traits: Customer-focused with a proactive approach to problem-solving.