Kitchen Supervisor

The Aristocrat Restaurant (Roxas Food Ventures); Manila; On-site; PHP 35,000 - 60,000; Full time

Benefits offered by this job

Performance Bonus

Incentives

Quarterly Gifts

Job summary

The Aristocrat Restaurant (Roxas Food Ventures) is seeking a kitchen supervisor for its Manila on-site operation. This role oversees food preparation, directs kitchen staff, and collaborates with the executive team on menu planning and quality control.

Ideal candidates have a Diploma in Culinary Arts and 3-5 years of supervisory kitchen experience, with strong leadership and communication skills to manage a fast-paced environment.

Qualifications

• Diploma in Culinary Arts or relevant field.
• 3-5 years of supervisory kitchen experience.

Responsibilities

• Supervise and coordinate kitchen staff in food preparation and cooking activities.
• Manage inventory and ensure stock levels are maintained efficiently.
• Ensure adherence to food safety and sanitation regulations.
• Develop and execute menus in collaboration with executive chefs and kitchen teams.
• Train and mentor kitchen staff to enhance skills and efficiency.

Skills

Strong leadership

Team coordination

Education

Diploma in Culinary Arts

Job description

The Aristocrat Restaurant (Roxas Food Ventures)

On-site - Manila 3-5 Yrs Exp Diploma Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives, Quarterly Gifts

Government Mandated Benefits

Description

• Supervise and coordinate kitchen staff in food preparation and cooking activities.
• Manage inventory and ensure stock levels are maintained efficiently.
• Ensure adherence to food safety and sanitation regulations.
• Develop and execute menus in collaboration with executive chefs and kitchen teams.
• Train and mentor kitchen staff to enhance skills and efficiency.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or relevant field
• Experience Level: 3-5 years of experience in a supervisory role within a kitchen environment
• Skills and Competencies: Strong leadership and team coordination skills
• Responsibilities and Duties: Proven ability to manage kitchen operations and staff
• Working Conditions: Fast-paced kitchen environment with the ability to handle stress
• Qualities and Traits: Excellent communication and interpersonal skills

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