Kitchen Head

The Aristocrat Restaurant (Roxas Food Ventures); Manila; On-site; PHP 390,600 - 669,600; Full time

Benefits offered by this job

Performance Bonus

Incentives

Quarterly Gifts

Job summary

The Aristocrat Restaurant (Roxas Food Ventures) is seeking an experienced HR Generalist to support on-site operations in Manila. The role requires 5-10 years of experience, a Bachelor's degree, and full-time availability.

You will work closely with kitchen and management teams to align workforce needs with restaurant standards. Key focus areas include employee relations, performance management, and ensuring compliance with government-mandated benefits, while fostering a safe and efficient work

Qualifications

• Bachelor's degree in a related field is an advantage.
• Proven experience in a supervisory or managerial kitchen role.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Extensive understanding of BOH processes, inventory management, and kitchen workflow.
• Proficient in food cost control, inventory reconciliation, and variance analysis.
• Knowledge of kitchen equipment operation, maintenance, and safety procedures.
• Strong leadership, organizational, problem-solving, and decision-making skills.
• Ability to manage and motivate a team in a fast-paced environment.

Responsibilities

• Supervise and manage daily kitchen operations.
• Ensure all food items are prepared and presented according to company standards and recipes.
• Monitor food quality, portion control, and product consistency.
• Oversee inventory management, ordering, receiving, and storage of supplies.
• Conduct regular inventory counts and monitor food cost, wastage, and variance.
• Ensure proper use, maintenance, and cleanliness of kitchen equipment.
• Implement and enforce food safety, sanitation, and workplace safety standards.
• Develop work schedules and assign duties to kitchen staff.
• Train, coach, and evaluate kitchen personnel to improve performance and productivity.
• Coordinate with management regarding menu development, operational improvements, and cost-control initiatives.
• Investigate and resolve operational issues affecting kitchen efficiency and service quality.

Skills

Leadership

Restaurant operations

Food safety awareness

Staff coaching

Education

Bachelor's degree in Culinary Arts / Hospitality Management / Food Service Management

Job description

The Aristocrat Restaurant (Roxas Food Ventures)

On-site - Manila 5-10 Yrs Exp Bachelor Full-time

HR Generalist The Aristocrat Restaurant (Roxas Food Ventures)

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives, Quarterly Gifts

Government Mandated Benefits

Key Responsibilities

• Supervise and manage daily kitchen operations.
• Ensure all food items are prepared and presented according to company standards and recipes.
• Monitor food quality, portion control, and product consistency.
• Oversee inventory management, ordering, receiving, and storage of supplies.
• Conduct regular inventory counts and monitor food cost, wastage, and variance.
• Ensure proper use, maintenance, and cleanliness of kitchen equipment.
• Implement and enforce food safety, sanitation, and workplace safety standards.
• Develop work schedules and assign duties to kitchen staff.
• Train, coach, and evaluate kitchen personnel to improve performance and productivity.
• Coordinate with management regarding menu development, operational improvements, and cost-control initiatives.
• Investigate and resolve operational issues affecting kitchen efficiency and service quality.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field is an advantage.
• Proven experience in a supervisory or managerial kitchen role.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Extensive understanding of Back-of-the-House (BOH) processes, inventory management, and kitchen workflow.
• Proficient in food cost control, inventory reconciliation, and variance analysis.
• Knowledge of kitchen equipment operation, maintenance, and safety procedures.
• Strong leadership, organizational, problem-solving, and decision-making skills.
• Ability to manage and motivate a team in a fast-paced environment.

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