System Auditor

The Aristocrat Restaurant (Roxas Food Ventures); Manila; On-site; PHP 334,800 - 580,320; Full time

Benefits offered by this job

Performance bonus

Incentives

Quarterly gifts

Job summary

The Aristocrat Restaurant (Roxas Food Ventures) is seeking an on-site Inventory Auditor in Manila with 3-5 years of experience and a bachelor’s degree for a full-time role. Key duties include conducting regular store audits, reviewing inventory movements, analyzing variances, and reporting findings to support cost control and compliance with food safety standards across FOH and BOH operations.

Join a team that emphasizes operational excellence, inventory integrity, and structured reporting

Qualifications

• Strong knowledge of kitchen equipment, including operation, maintenance requirements, and safety standards.
• Comprehensive understanding of Back-of-the-House (BOH) operations, including receiving, storage, production, inventory control, and waste management.
• Proficient in inventory reconciliation and variance analysis, with the ability to investigate stock, cost, and usage discrepancies.
• Knowledge of food cost management, inventory controls, and audit procedures.
• Strong analytical, problem-solving, and report-writing skills.

Responsibilities

• Conduct regular store audits to assess compliance with operational, financial, and food safety standards.
• Review inventory management, stock movement, wastage control, and asset accountability.
• Perform inventory and cost variance analysis, identify discrepancies, determine root causes, and recommend corrective actions.
• Evaluate the condition, maintenance, and proper utilization of kitchen equipment and operational tools.
• Monitor adherence to standard operating procedures (SOPs) within Front-of-the-House (FOH) and Back-of-the-House (BOH) operations.
• Prepare detailed audit reports, including findings on inventory, sales, and operational variances.

Skills

Inventory reconciliation

Variance analysis

BOH operations

Analytical reporting

Job description

The Aristocrat Restaurant (Roxas Food Ventures)

On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives, Quarterly Gifts

Government Mandated Benefits

Key Responsibilities

• Conduct regular store audits to assess compliance with operational, financial, and food safety standards.
• Review inventory management, stock movement, wastage control, and asset accountability.
• Perform inventory and cost variance analysis, identify discrepancies, determine root causes, and recommend corrective actions.
• Evaluate the condition, maintenance, and proper utilization of kitchen equipment and operational tools.
• Monitor adherence to standard operating procedures (SOPs) within Front-of-the-House (FOH) and Back-of-the-House (BOH) operations.
• Prepare detailed audit reports, including findings on inventory, sales, and operational variances.

Qualifications

• Strong knowledge of kitchen equipment, including operation, maintenance requirements, and safety standards.
• Comprehensive understanding of Back-of-the-House (BOH) operations, including receiving, storage, production, inventory control, and waste management.
• Proficient in inventory reconciliation and variance analysis, with the ability to investigate stock, cost, and usage discrepancies.
• Knowledge of food cost management, inventory controls, and audit procedures.
• Strong analytical, problem-solving, and report-writing skills.

HR Generalist The Aristocrat Restaurant (Roxas Food Ventures)