Restaurant Manager

The Aristocrat Restaurant (Roxas Food Ventures); Bulacan; On-site; PHP 335,000 - 536,000; Full time

Benefits offered by this job

Performance Bonus

Incentives

Quarterly Gifts

Job summary

A well-known restaurant group in Bulacan seeks a Restaurant Manager to oversee operations and ensure quality service. The role demands a Bachelor's degree in Hospitality Management and 1-3 years of restaurant management experience. Candidates should possess strong operational management skills, impeccable attention to detail, and excellent leadership qualities. This full-time position requires an individual capable of thriving in a fast-paced environment and fostering team development.

Qualifications

• 1-3 years of experience in restaurant management.
• Proven ability to manage staff and maintain quality of service.
• Excellent attention to detail and strong leadership capabilities.
• Proven ability to manage staff and maintain quality of service.
• Ability to work in a fast-paced, dynamic environment.

Responsibilities

• Oversee day-to-day operations of the restaurant to ensure efficiency and quality service.
• Manage staff, providing training and development.
• Monitor inventory levels and order supplies as needed.
• Implement quality control measures.
• Ensure compliance with health and safety regulations.

Skills

Operational management skills

Teamwork

Interpersonal communication

Education

Bachelor's degree in Hospitality Management

Job description

The Aristocrat Restaurant (Roxas Food Ventures)

Negotiable

On-site - Bulacan 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Performance Bonus, Incentives, Quarterly Gifts

Description

• Oversee day-to-day operations of the restaurant to ensure efficiency and quality service.
• Manage staff, providing training and development to enhance their skills and performance.
• Monitor inventory levels and order supplies as needed.
• Implement quality control measures to maintain high standards of food and service.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1-3 years of experience in restaurant management
• Skills and Competencies: Strong operational management skills, teamwork, and interpersonal communication
• Responsibilities and Duties: Proven ability to manage staff and maintain quality of service
• Working Conditions: Ability to work in a fast-paced, dynamic environment
• Qualities and Traits: Excellent attention to detail and strong leadership capabilities