A hospitality management company in Cebu City is seeking an experienced Restaurant Manager to oversee daily operations, manage inventory, and lead staff. The ideal candidate has a Diploma in Hospitality Management and 2–5 years of restaurant management experience, alongside excellent communication and leadership skills. This full-time role is on-site and offers opportunities to drive customer satisfaction.
Qualifications
2–5 years experience in restaurant management.
Strong leadership and interpersonal skills.
Excellent communication skills with customer focus.
Responsibilities
Oversee daily restaurant operations.
Manage inventory and order supplies.
Train and supervise staff.
Implement marketing strategies to drive sales and attract new customers.
Ensure compliance with health and safety regulations in all aspects of the restaurant.
Skills
Leadership
Interpersonal skills
Communication skills
Customer-focused approach
Education
Diploma in Hospitality Management or related field
Job description
On-site - Cebu 3-5 Yrs Exp Bachelor Full-time
Job Description
Oversee daily restaurant operations to ensure a seamless guest experience.
Manage inventory, order supplies, and maintain stock levels.
Train, supervise, and evaluate staff performance to foster a high-functioning team.
Implement marketing strategies to drive sales and attract new customers.
Ensure compliance with health and safety regulations in all aspects of the restaurant.
Requirements
Educational Qualifications: Diploma in Hospitality Management or related field.
Experience Level: 2–5 years experience in restaurant management.
Skills and Competencies: Strong leadership and interpersonal skills.
Qualities and Traits: Excellent communication skills and a customer-focused approach.