Chef

Daon Grill and Restaurant; Cebu City; On-site; PHP 360,000 - 480,000; Full time

Job summary

A local Filipino restaurant in Cebu City is seeking a skilled Cook to manage kitchen operations. Responsibilities include meal preparation, maintaining high standards of presentation, and supervising staff. Candidates should have culinary experience, strong leadership skills, and creativity in menu development. The role is full-time and located on-site.

Qualifications

• Strong knowledge of cooking techniques, kitchen equipment, and food safety.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment under pressure.
• Ability to work in a fast-paced environment under pressure.
• Creativity in food presentation and menu development.
• Strong attention to detail and time management skills.
• Previous experience in a professional kitchen (preferred).

Responsibilities

• Plan, prepare, and cook meals according to the menu and customer preferences.
• Ensure all dishes are prepared and presented to high standards.
• Supervise kitchen staff and delegate tasks for smooth kitchen operations.
• Maintain cleanliness, organization, and safety in the kitchen.
• Monitor inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards.
• Innovate new recipes and adjust menus as required.

Skills

Cooking techniques

Kitchen management

Food safety

Creativity

Time management

Ability to work in fast-paced env.

Education

Culinary degree or equivalent experience

Job description

On-site - Cebu; 1-3 Yrs Exp; High/Senior High School; Full-time

Job Description

• Plan, prepare, and cook meals according to the menu and customer preferences.
• Ensure all dishes are prepared and presented to high standards.
• Supervise kitchen staff and delegate tasks for smooth kitchen operations.
• Maintain cleanliness, organization, and safety in the kitchen.
• Monitor inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards.
• Innovate new recipes and adjust menus as required.

Qualifications

• Culinary degree or equivalent experience.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment under pressure.
• Creativity in food presentation and menu development.
• Strong attention to detail and time management skills.
• Previous experience in a professional kitchen (preferred).

Working Location

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