Restaurant Shift Leader - Motivate Teams & Delight Guests

R2 Group of Exclusive Brands; Pasay; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Meal allowance

Service Charge

13th-month pay

Statutory benefits

Job summary

R2 Group of Exclusive Brands is seeking a dependable Shift Manager to supervise restaurant operations on assigned shifts. You will manage staff, ensure guest satisfaction, and uphold service standards to drive smooth and efficient operations.

Responsibilities include leading front- and back-of-house teams, handing over between shifts, monitoring quality and safety, and preparing shift reports for management. A strong customer-focused mindset and proven leadership are essential.

Qualifications

• At least 2 years of experience as a Restaurant/Shift Manager across fine dining, casual, or fast food.
• Completed at least 2 years of college.
• Strong leadership and management skills with knowledge of P&L, food costing, labor costing, and food safety.
• Sales and customer-oriented approach.

Responsibilities

• Oversee day-to-day restaurant operations during assigned shifts.
• Lead and motivate front-of-house and back-of-house staff.
• Ensure high-quality guest service and resolve complaints quickly.
• Monitor food quality, cleanliness, and safety standards.
• Complete shift reports and communicate updates to management.
• Maintain a welcoming and clean dining environment.
• Ensure policies and procedures are followed consistently.
• Assist with staff training and development.
• Oversee handovers between shifts.

Skills

Leadership

P&L awareness

Food safety

Labor costing

Customer focus

Quality control

Education

Some college

Job description

R2 Group of Exclusive Brands is seeking a dependable Shift Manager to supervise restaurant operations on assigned shifts. You will manage staff, ensure guest satisfaction, and uphold service standards to drive smooth and efficient operations.

Responsibilities include leading front- and back-of-house teams, handing over between shifts, monitoring quality and safety, and preparing shift reports for management. A strong customer-focused mindset and proven leadership are essential.