Restaurant Supervisor

TASTELAB INC.; Mandaluyong; On-site; PHP 257,000 - 357,000; Full time

Job summary

TASTELAB INC. in Mandaluyong, Metro Manila, is seeking a Restaurant Supervisor to oversee daily store operations, uphold service standards, and support shift leadership.

This role is ideal for an experienced supervisor aiming for career advancement. Responsibilities include opening/closing procedures, guiding and training service staff during peak hours, maintaining strict hygiene and food safety practices, and partnering with the Store Manager on inventory, handovers, and guest concerns.

Qualifications

• 1–2 years of experience in restaurant, café, or quick-service dining operations; shift lead experience preferred.
• Clear verbal communication skills in English and Filipino.
• Readiness to work flexible shift schedules, including weekends and public holidays.

Responsibilities

• Open and close procedures per guidelines.
• Guide, train, and assist service personnel during peak hours.
• Maintain strict adherence to food safety, hygiene, and cleanliness standards.
• Collaborate with Store Manager on inventory, shift handovers, and guest concerns.

Skills

Verbal English

Filipino language

Shift readiness

Education

High school diploma

Job description

We are seeking an active, customer-oriented Restaurant Supervisor to oversee daily store operations, uphold high service standards, and support shift leadership. This role is ideal for an experienced supervisor or a senior team member ready for career advancement.

Core Responsibilities

• Shift Management: Execute opening and closing procedures in accordance with operational guidelines.

• Floor Supervision: Guide, train, and assist service personnel during peak hours to ensure an efficient dining flow.

• Quality & Hygiene: Maintain strict adherence to food safety, hygiene, and cleanliness standards across all station areas.

• Operational Support: Partner with the Store Manager in managing inventory, shift handovers, and guest concern resolutions.

Qualifications

• 1–2 years of experience in restaurant, café, or quick-service dining operations; shift lead experience preferred.

• High school diploma or equivalent; tertiary education in Hospitality Management or Culinary Arts is advantageous.

• Clear verbal communication skills in English and Filipino.

• Readiness to work flexible shift schedules, including weekends and public holidays.