Restaurant Operations Management Trainee

One Food Group; Philippines; On-site; PHP 240,000 - 320,000; Full time

Job summary

One Food Group in the Philippines is seeking a dedicated restaurant operations professional to support daily operations, ensure efficient service, and uphold high standards of quality and safety.

You will manage shift duties including opening and closing procedures, supervise staff, assist in training, monitor inventory and cash handling, and participate in promotions to drive customer engagement while developing leadership skills for future roles.

Qualifications

• At least 1 year of experience in restaurant operations or a similar customer-facing role.
• Strong interpersonal and communication skills.
• Ability to lead and motivate a team effectively.
• Basic understanding of restaurant financials and inventory management.
• Knowledge of health, safety, and sanitation regulations.
• Proficiency in using point-of-sale systems and handling cash transactions.

Responsibilities

• Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.
• Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality.
• Assist in supervising and coordinating the activities of restaurant staff during shifts.
• Help with training new employees and providing ongoing support and guidance to current team members.
• Participate in scheduling and ensuring adequate staffing levels during shifts.
• Assist in managing inventory levels and ensuring proper stock levels are maintained.
• Support inventory control procedures, including receiving and checking deliveries.
• Ensure that the restaurant maintains high standards in food quality, service, health, and safety.
• Assist in conducting routine checks to ensure compliance with health and safety regulations and brand standards.
• Support the RGM/AGM in managing cash handling and financial transactions.
• Assist with daily administrative tasks, including tracking sales and monitoring expenses.
• Assist in implementing marketing and promotional strategies as directed by the RGM or AGM.
• Participate in organizing and executing store events and promotions to drive customer engagement.
• Support staff development initiatives, including training and performance feedback.
• Foster a positive work environment and contribute to team-building activities.
• Assist in resolving operational issues and emergencies in the absence of the RGM or AGM.
• Learn and apply crisis management techniques as part of the training program.
• Engage in the management training program, attending workshops and seminars as required.
• Gain hands-on experience in various aspects of restaurant management to prepare for future leadership roles.

Skills

Interpersonal skills

Communication

Leadership

Team motivation

Problem solving

POS systems

Cash handling

Time management

Tools

POS software

Job description

One Food Group in the Philippines is seeking a dedicated restaurant operations professional to support daily operations, ensure efficient service, and uphold high standards of quality and safety.

You will manage shift duties including opening and closing procedures, supervise staff, assist in training, monitor inventory and cash handling, and participate in promotions to drive customer engagement while developing leadership skills for future roles.