Restaurant Management Trainee: Lead & Learn

One Food Group; Bacoor; On-site; PHP 223,000 - 357,000; Full time

Job summary

One Food Group in Cavite, Philippines, is seeking a motivated restaurant operations leader to support daily operations, oversee shifts, and ensure service excellence. You will train staff, supervise during shifts, manage inventory, and assist with cash handling and administrative tasks, while upholding health, safety, and brand standards.

This role offers hands-on management training, exposure to marketing activities, and opportunities for future leadership within a busy, customer-facing

Qualifications

• Minimum 1 year experience in restaurant ops or customer-facing role.
• Strong interpersonal and communication skills are required.
• Capable of leading and motivating a team.
• Basic understanding of restaurant financials and inventory control.
• Knowledge of health, safety and sanitation regulations.
• Proficient with POS systems and cash handling.

Responsibilities

• Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards.
• Manage shift duties, including opening and closing procedures.
• Provide high-quality customer service and support to ensure a positive dining experience.
• Address customer concerns and complaints; escalate to the RGM or AGM when necessary.
• Assist in supervising and coordinating activities of restaurant staff during shifts.
• Help with training new employees and providing ongoing guidance to current team members.
• Participate in scheduling and ensuring adequate staffing levels during shifts.
• Assist in managing inventory levels and ensuring proper stock levels are maintained.
• Support inventory control procedures, including receiving and checking deliveries.
• Ensure that the restaurant maintains high standards in food quality, service, health, and safety.
• Assist in conducting routine checks to ensure compliance with health and safety regulations and brand standards.
• Support the RGM/AGM in managing cash handling and financial transactions.
• Assist with daily administrative tasks, including tracking sales and monitoring expenses.
• Assist in implementing marketing and promotional strategies as directed by the RGM or AGM.
• Participate in organizing and executing store events and promotions to drive customer engagement.
• Support staff development initiatives, including training and performance feedback.
• Foster a positive work environment and contribute to team-building activities.
• Assist in resolving operational issues and emergencies in the absence of the RGM or AGM.
• Learn and apply crisis management techniques as part of the training program.
• Engage in the management training program, attending workshops and seminars as required.
• Gain hands-on experience in various aspects of restaurant management to prepare for future leadership roles.

Skills

Team leadership

Interpersonal skills

Communication skills

Customer service

Cash handling

POS proficiency

Inventory management

Health & safety knowledge

Operational excellence

Tools

POS systems

Job description

One Food Group in Cavite, Philippines, is seeking a motivated restaurant operations leader to support daily operations, oversee shifts, and ensure service excellence. You will train staff, supervise during shifts, manage inventory, and assist with cash handling and administrative tasks, while upholding health, safety, and brand standards.

This role offers hands-on management training, exposure to marketing activities, and opportunities for future leadership within a busy, customer-facing