Management Trainee – Restaurant Operations

Co Ban Kiat Hardware, Inc.; Antipolo; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

New restaurant opening

Structured training

Career progression

Hands-on exposure to operations

Advancement opportunities

Job summary

Co Ban Kiat Hardware, Inc. is seeking a Management Trainee to gain hands-on experience in restaurant operations and develop toward supervisory roles. The role emphasizes leadership, strong service standards, and exposure to daily restaurant activities in Antipolo.

Fresh graduates are encouraged to apply, with a focus on developing skills in operations, customer care, and team motivation during intensive training for future advancement.

Qualifications

• Bachelor's degree in hospitality, hotel & restaurant management, business administration, or related field.
• Fresh graduates are welcome to apply.
• Experience in restaurant, retail, hospitality, or customer service is a plus.

Responsibilities

• Assist in the day-to-day operations of the restaurant.
• Ensure excellent customer service and overall guest satisfaction.
• Support the achievement of sales and operational targets.
• Monitor food quality, product availability, cleanliness, and service standards.
• Assist in inventory management, stock monitoring, and proper handling of supplies.
• Support cash handling and other basic administrative functions.
• Assist in managing and motivating restaurant crew members.
• Help ensure compliance with company policies, food safety, sanitation, and workplace safety standards.
• Participate in store opening preparations, training, and other operational activities.

Skills

Leadership

Communication

Customer service

Organizational skills

Willingness to learn

Education

Bachelor's Degree in Hospitality Management / Hotel & Restaurant Management / Business Administration

Job description

About the role

As a Management Trainee, you will undergo hands-on training in restaurant operations and develop the skills needed to eventually take on a supervisory or management role. This is an exciting opportunity for individuals who want to build a long-term career in the restaurant and food service industry.

Key responsibilities

• Assist in the day-to-day operations of the restaurant

• Ensure excellent customer service and overall guest satisfaction

• Support the achievement of sales and operational targets

• Monitor food quality, product availability, cleanliness, and service standards

• Assist in inventory management, stock monitoring, and proper handling of supplies

• Support cash handling and other basic administrative functions

• Assist in managing and motivating restaurant crew members

• Help ensure compliance with company policies, food safety, sanitation, and workplace safety standards

• Participate in store opening preparations, training, and other operational activities

About you

• Bachelor's Degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related courses

• Fresh graduates are welcome to apply

• Candidates with experience in restaurant, retail, hospitality, or customer service operations are an advantage

• Strong leadership and communication skills

• Customer-oriented and service-driven

• Willing to work on a shifting schedule, weekends, and holidays

• Willing to undergo intensive training and hands-on restaurant operations

• Highly organized, proactive, and willing to learn

• Willing to be assigned in E. Rodriguez, Antipolo, Rizal

Benefits

• Opportunity to be part of a new restaurant opening

• Structured training and career development

• Hands-on exposure to restaurant operations

• Opportunity for career progression into supervisory and management positions

• Be part of a growing organization with strong opportunities for advancement