Restaurant Operations Leader & Guest Experience

One Food Group; Malolos; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

One Food Group is seeking a seasoned Restaurant Manager to oversee daily store operations in a fast-paced setting. You will lead staff across all levels, ensuring top service quality, food safety, and brand compliance while driving sales and profitability.

Responsibilities include optimizing operations, managing budgets, and mentoring a diverse team to maintain exceptional guest experiences and strong financial results.

Qualifications

• 5+ years experience as a Restaurant Manager or similar leadership role in a fast-paced restaurant environment.
• Strong understanding of restaurant operations, financial management, and marketing strategies.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage and motivate a diverse team.
• Proficiency in analyzing financial reports.
• Knowledge of health, safety, and sanitation regulations.

Responsibilities

• Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.
• Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.
• Monitor and evaluate operational processes to identify and address areas for improvement.
• Develop and implement strategies to enhance guest experiences and address customer feedback effectively.
• Ensure consistent delivery of exceptional service and quality food in accordance with brand expectations.
• Recruit, train, and develop a high-performing team, including staff, supervisors, and assistant managers.

Skills

Leadership

Operations management

Customer service

Financial analysis

Team motivation

Health & safety compliance

Education

Bachelor’s degree

Job description

One Food Group is seeking a seasoned Restaurant Manager to oversee daily store operations in a fast-paced setting. You will lead staff across all levels, ensuring top service quality, food safety, and brand compliance while driving sales and profitability.

Responsibilities include optimizing operations, managing budgets, and mentoring a diverse team to maintain exceptional guest experiences and strong financial results.