Restaurant Manager

Scorched; Lucban; On-site; PHP 360,000 - 720,000; Full time

Job summary

Scorched in the Philippines seeks an experienced Store Manager to lead daily operations, drive sales growth, and ensure high standards of service, food quality, and store presentation.

You will supervise Restaurant Supervisors and Staff, build community engagement, and ensure regulatory compliance while managing budgets and monthly P&L reviews.

Qualifications

• Proven experience in restaurant or retail management.
• Strong leadership and people management skills.
• Excellent communication and organizational abilities.
• Knowledge of food safety standards and regulatory compliance.
• Financial acumen with experience in budgeting and P&L review.

Responsibilities

• Achieve store sales targets, growth objectives, and profitability goals.
• Lead the team in creating sales-building strategies and operational effectiveness.
• Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness.
• Build store and brand awareness through community relations and customer engagement initiatives.
• Ensure compliance with food safety standards, government regulations, and company policies.
• Prepare periodic reports, operations budgets, and review monthly store P&L.
• Audit daily sales reports against collections.
• Maintain professional appearance and demeanor at all times.
• Perform other tasks as directed by management.

Skills

Leadership & people mgmt

Communication skills

Food safety knowledge

Budgeting & P&L review

Job description

Job description:

• Achieve store sales targets, growth objectives, and profitability goals.

• Lead the team in creating sales-building strategies and operational effectiveness.

• Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness.

• Build store and brand awareness through community relations and customer engagement initiatives.

• Ensure compliance with food safety standards, government regulations, and company policies.

• Prepare periodic reports, operations budgets, and review monthly store P&L.

• Audit daily sales reports against collections.

• Maintain professional appearance and demeanor at all times.

• Perform other tasks as directed by management.

Qualifications:

• Proven experience in restaurant or retail management.

• Strong leadership and people management skills.

• Excellent communication and organizational abilities.

• Knowledge of food safety standards and regulatory compliance.

• Financial acumen with experience in budgeting and P&L review.