Restaurant Manager

Il Lupino Prime Manila by Peter Zwiener; Pasay; On-site; PHP 558,000 - 781,200; Full time

Job summary

A leading restaurant in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations, manage a diverse team, and ensure exceptional customer service. The ideal candidate will have 3-5 years of experience in the restaurant industry, strong financial acumen, and a passion for delivering outstanding guest experiences. This role offers a dynamic work environment committed to quality and excellence.

Qualifications

• 3-5 years of experience in a managerial role within the restaurant industry.
• Ability to lead and motivate a diverse team.
• Knowledge in budgeting and financial reporting.

Responsibilities

• Oversee daily operations and ensure high standards.
• Hire, train, and manage staff performance.
• Monitor budget, track sales, and manage costs.

Skills

Restaurant management experience

Leadership

Financial acumen

Customer service

Job description

Overview

• Oversee Daily Operations:Ensure smooth operation and high standards of food, cleanliness, and safety.
• Staff Management:Hire, train, schedule, and manage staff performance.
• Customer Service:Maintain excellent customer service and handle complaints or concerns.
• Financial Management:Monitor budget, track sales, and manage costs.
• Marketing & Promotions:Plan and execute marketing strategies to attract and retain customers.
• Health & Safety Compliance:Ensure the restaurant complies with health and safety regulations.
• Inventory Management:Manage inventory levels, order supplies, and minimize waste.
• Menu Management:Collaborate with chefs to update the menu and ensure profitability.
• Leadership:Lead by example and keep the team motivated and productive.

Experience in Restaurant Management: At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.

Leadership and People Management Skills: Ability to lead, motivate, and supervise a diverse team, ensuring smooth day-to-day operations.

Strong Financial Acumen: Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.

Excellent Customer Service Skills: Strong commitment to delivering exceptional guest experiences and handling customer complaints effectively.