Restaurant Operations Leadership Trainee — Path to Manager
KadaKareer
Ormoc
On-site
PHP 223,200 - 334,800
Full time
14 days+
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Job summary
A leading restaurant management firm in Leyte is seeking a Management Trainee to be trained as an Assistant Restaurant Manager. This role focuses on store operations, driving sales growth, and team collaboration. Ideal candidates should have a Bachelor's degree in Food or Business, strong communication skills, and be willing to work flexible hours. Fresh graduates are encouraged to apply as this role offers significant career progression towards leadership within the company.
Qualifications
Bachelor's Degree from a 4-year college course.
Past work experience in food service, customer service, or any customer-facing environment.
Fresh graduates are highly encouraged to apply.
Responsibilities
Ensure compliance with Food, Safety, and Cleanliness standards.
Oversee day-to-day store operations to maintain operational efficiency.
Collaborate with store managers to drive sales growth.
Skills
Proficiency with technology and essential computer programs
Strong communication and organizational skills
Capability to lead, develop, and supervise a team
Education
Bachelor's Degree in Food or Business-related course
Tools
Microsoft Word
PowerPoint
Excel
Job description
A leading restaurant management firm in Leyte is seeking a Management Trainee to be trained as an Assistant Restaurant Manager. This role focuses on store operations, driving sales growth, and team collaboration. Ideal candidates should have a Bachelor's degree in Food or Business, strong communication skills, and be willing to work flexible hours. Fresh graduates are encouraged to apply as this role offers significant career progression towards leadership within the company.