Restaurant Operations Leadership Trainee — Path to Manager

KadaKareer

Ormoc

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A leading restaurant management firm in Leyte is seeking a Management Trainee to be trained as an Assistant Restaurant Manager. This role focuses on store operations, driving sales growth, and team collaboration. Ideal candidates should have a Bachelor's degree in Food or Business, strong communication skills, and be willing to work flexible hours. Fresh graduates are encouraged to apply as this role offers significant career progression towards leadership within the company.

Qualifications

  • Bachelor's Degree from a 4-year college course.
  • Past work experience in food service, customer service, or any customer-facing environment.
  • Fresh graduates are highly encouraged to apply.

Responsibilities

  • Ensure compliance with Food, Safety, and Cleanliness standards.
  • Oversee day-to-day store operations to maintain operational efficiency.
  • Collaborate with store managers to drive sales growth.

Skills

Proficiency with technology and essential computer programs
Strong communication and organizational skills
Capability to lead, develop, and supervise a team

Education

Bachelor's Degree in Food or Business-related course

Tools

Microsoft Word
PowerPoint
Excel

Job description

A leading restaurant management firm in Leyte is seeking a Management Trainee to be trained as an Assistant Restaurant Manager. This role focuses on store operations, driving sales growth, and team collaboration. Ideal candidates should have a Bachelor's degree in Food or Business, strong communication skills, and be willing to work flexible hours. Fresh graduates are encouraged to apply as this role offers significant career progression towards leadership within the company.
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